Tuesday, November 30, 2010

Rainbows Cakes and Cupcakes!

So I'm generally not into food coloring. I think it adds unnecessary chemical agents into your food, so generally I avoid it whenever possible. But I am almost tempted to rush out and buy some just to try my hand at making these colorful little cakes:

I'll bet they were as easy on the stomach as they were on the eyes!
First I saw the little beauties above, made for a housewarming party whose theme was "Color Me Happy." Irresistible! The blogger mentioned that she got the idea from another post on rainbow cake, so of course I happily followed the link down the rabbit-hole:

Looks right out of a Dr. Seuss book!

That little happy tumblr post led me to the original tutorial, which made me really smile. The entire process looks like it is so much fun!
Batter, separated by color. So bright and cheery!
Even the dishes look cheerful!
This looks AMAZING.
Just a little cheer for a gray Tuesday.

Cardamom Buttermilk Pie

Cardamom. Buttermilk. Pie.

Enough said. I am making this decadent little confection as soon as I am free of end of semester hell.

Or, at least, I'll add it to the growing list of desserts that have caught my fancy of late...

How can you resist that smooth, creamy little shell filled with love and buttermilk?*
Photo from Saveur by Larry Nighswander 
 *(You can't).

Superhero Grandma!

I saw this on the blog of a friend-apparently the post is viral. I can see why! There's something so magnetic about this woman and her sassy superhero pictures!

Superhero Grandma!

Sunday, November 28, 2010

Flower Power!

This post on rock and roll bride made my day; I had to share.

"Holy Moly, are those flowers?" you say.
"Why, yes, they are."

Incredible floral creations by Vashti Cassinelli

The Ultimate Gingerbread Cake

I've been on a gingerbread kick lately. I had a gingerbread latte recently and I thought it was excellent; spicy and not too sweet. It adds nice depth to a full bodied coffee.

So at the store today I bought some gingerbread latte creamer. This will either thrill me or disappoint me. I can't wait to try it!

For my father's celebratory birthday dinner a few weeks ago, I made him a decadent, dense gingerbread cake. It needs little else other than a sprinkling of confectioner's sugar like the first dusting of snow. However, I took the recipe's suggestion and made up homemade whipped cream. They suggested an unsweetened cream to combat the richness of the cake, but I cheated and added just the slightest hint of vanilla sugar*.

I can't endorse this cake enough. You can make it in a bundt pan as it suggests-which makes it look pretty-but I've had just as much luck pouring the batter into a loaf pan and serving thin slices with coffee.

*How do you make vanilla sugar, you ask? You buy expensive vanilla bean pods for one recipe for a friend's birthday present, you balk at the cost, you decide you need to re-use the pods in some way, you throw some sugar in a tupperware with sugar and let it sit in there until the sugar takes on a heavenly, perfect aroma and flavor. You leave the pods in and replace the sugar as you go. You put it in recipes, in coffee, in your famous french toast. Everyone is impressed with you because this seems like something Martha Stewart would do, not a busy graduate student.


PS This cake is incredible. I highly recommend you try it for the holidays. Impress your friends and family!

Tuesday, November 23, 2010

Cake Topper

I alluded to a cake topper being bought; I bought it a while ago (last winter, in fact!). I knew I wanted a vintage one, and some of the cute ones are REALLY expensive (like several hundred dollars expensive!). Many other vintage ones are mass-produced and have weird faces.

Then I saw this one on Etsy:

Aren't they a sweet couple? I love the detail on her bouquet.

They also looked a little like us.

I posed them with one of my Christmas trees because I liked the white backdrop.
I can't wait to give them a little touch up (or have my mother, a painter, do it), and display them proudly on whatever dessert we decide on.

Bride Crush

I don't remember what blog I saw this wedding on first-Once Wed?

But Tess stuck with me. The bride. From most wedding posts, I pick and choose little details and aesthetics, save them to my folder of inspiration, and promptly forget the rest of the wedding. This one was burned on my brain.

Something about her perfect dress. It's so perfect, it hurts. Because I have tried for almost a year now to find its equal and come up empty-handed. I still hold out hope that I will find a dress with lace this exquisite.


I was reminded of Tess and her awesome wedding when I found a link to the photographer's blog. More than a snippet, she had several posts on this wedding and bridal shoot. I fell in love all over again with that perfect dress...

Post 1: Ceremony
Post 2: Bridal Shoot


I should mention, that I am 0-2 with dresses. Twice I have found something that takes my breath away, only to be unable to get it.

First, there was this incredible dress at Anthropologie:

The Antiquarian, by Left of Center

Just look at that lace. Golly.
The tea stained lace at the bottom had me at hello. Yet the dress had sold out long before I discovered it. I think about it often; I'd pay a king's ransom to find it in a size 6 or 8.

Monday, November 22, 2010

Gingerbread Caramel? Yes please.

Martha, you've done it again.
mmmm....
Not only do Gingerbread Caramels sound delightful, the packaging is perfection. I think I will have to take on this particular project for my holiday gifting.

Love of Typeface

After seeing the results of the font-design contest on Design Sponge, I was so in love with the peacock font by Sommer Sheffield that I vowed to track it down. This meant opening an account at veer.com.

I know, right?

I don't mind, though, because I got 10 free veer credits that I can use to get a font if I so choose. No sign of the peacock font, though. Bummer. I guess I assumed it would be on there, since they sponsored the competition. I hope I can track the font down.

Did I mention I love fonts? I have way more on my computer than I'd care to admit. I get many of them from dafont.com. They're rather wonderful.

Anyways, back to Veer. They let you make a little album of saved favorites, and even demo each font with a little line of type. Here's the contents of my album thus far:



Do you sense a theme?
Fonts=pretty. I like to look! I've barely scratched the surface at Veer, but I'm sure I'll while away plenty more hours looking through their wares.

Sunday, November 21, 2010

By the Sea

So beautiful...there's something absolutely magical about Bobby McFarrin's voice.

http://www.youtube.com/watch?v=SAOMop30Hro

The Best Twelve Minutes and Thirteen Seconds You Will Ever Spend on YouTube


This film is incredible. It gives me all sorts of warm fuzzies. I would venture to say that it is my favorite youtube video of all time, which is quite a statement on a site full of such ephemeral memes.

Jewelry Box DIY

This entire article sparks my creativity. Martha talks about fashioning pretty jewelry boxes yourself, covering wooden boxes with ribbon and velvet and beautiful labels.

But I wonder if it would look half as good if I did it? After all, the jewelry in those carefully-curated boxes is pretty striking. I have some great vintage bling, but I don't know if it would look quite the same?

Martha, I love everything about this image.
Still, it's inspiring, no?

Shoe Love

First of all, let me say that I have an ambivalence towards shoes, and particularly towards girls who are really into buying shoes. The reasons?

1) I hate the Sex and the City mentality in all its forms. That materialistic, sugary-cocktail sipping, man-eating, gossiping, shoe-buying, expensive clothes-wearing...ugh.

2) I live in a city that has awful winter weather. Heels don't work so well in the ice. I know girls try, oh heaven help them. But I'll take my classic Doc Martens any day, even if they aren't as cute with my outfit.

3) I hate buying shoes and can't imagine somebody enjoying the process. Buying shoes sucks because I know what I like and if I can't find it right away I get frustrated.

That said, when I find a pair I like, it's a big deal for me, considering my general loathing of shoe-shopping. I don't go out of my way to look for shoes. That said, get a load of these babies:

Zing! went the sound of my heart strings
Everything about them is perfect. The splash of color, the low heel, the vintage styling, the tie in the front...

I'm way too early in the wedding planning to justify these as a something blue, but maybe I could use a little something blue in my regular life, too! They're a little pricey for me to ask for them as a Christmas gift, unfortunately...maybe I'll just save up!

Wedding Registries: Awkward, yet exhilarating...

Wedding registries are awkward. That's all there is to it. Perhaps some people are better with asking for large quantities of things, but I've found the process baffling and the cause of a great deal of second-guessing.

I covet items, but when it comes time to make a list (birthday, Christmas), I fritter away my time editing myself. Editing my desires, cutting so as not to appear too greedy. I don't know why I get so weird about asking for things. I keep running wishlists and favorites lists all the time. But for some reason I feel strange about bringing other people into that world.

Much of the second guessing comes from fighting the wedding industrial complex: looking at lists of what we're "supposed" to register for is daunting and makes us question our future lifestyle. Will we ever throw a cocktail party? A wine and cheese night? A holiday meal for family?

Martha Stewart tells me all sorts of things. Let's look at just one category: table linens. I am supposedly supposed to think about registering for cocktail napkins (which are apparently six inches), luncheon napkins (20 inches) to dinner napkins (24 inches). Then there's the tablecloth. I'm supposed to measure my table, get the tablecloths, undercloths, and runners. And don't forget about placemats!

Dana thinks to self, "I like our tables' beautiful wood stain, so why would I want a tablecloth on it?" Then she thinks to self, "Who uses the word luncheon anymore? It sounds so fifties! Maybe I should start referring to it as luncheon. Is that pretentious? ...I don't need three different types of cloth napkins!"

Good God!

The other thing that boggles my mind is registering for new china. This bothers me on so many levels:


  1. 1) One of the selling points of fine china is that it will be an heirloom set. So where's your heirloom? Why are you instead thinking of registering for a brand new set? Why not just get your family's china and actually use it instead of locking it in a cabinet all year? This is related to the idea that you'll wear your mother's wedding dress. Some do, but most seem to want something new. The whole heirloom thing seems like total BS to me. You have no idea what your kids' tastes will be. And, in my experience, heirlooms aren't the expensive things; they're the well-loved, utilitarian, absurd, mundane little things you don't expect to be important.
  2. Most people are terrified to even use their china since it's fragile and fine. So it sits collecting dust (I'm a firm believer in lighting the candlesticks, no matter the occasion). This seems so wasteful.
  3. With all the unloved china in the world, there's got to be an abundance in antique shops that you could find if you really wanted that classic look. Or estate sales. Or garage sales. Or vintage shops. Besides, it would be more fun to hunt down and you're more likely to use it and love it.

I know this isn't universal-many couples in our generation eschew the china thing entirely in favor of sturdier, more everyday pieces. But every registry list suggests it, so I wanted to share my thoughts on it.

I say all this, but I am not against the registry process. I know people who refuse to register altogether, saying they don't want to be tied to a corporation or they don't need all this crap. We are not those people. I personally think it's a good thing (particularly as a wedding guest) to know what the couple truly wants and will love and use. When I've gone to weddings, I like knowing that I can help them set up house. John and I have lived together for over a year now, so we already have many of the essentials as avid cooks. We have nice knives from a restaurant supply store; a huge, sturdy stockpot, food processor, blender, toaster, microwave, coffee grinder, ice cream maker, deep fryer.

We have many of the things that people would put on their registries. This gives us some freedom. We want to replace some hand-me-downs; our wok is old and everything always sticks to it no matter how much oil I try to use in stir-fry. Many of our bowls are plastic, and our plates were from a garage sale.

We want to register for some replacements, some beloved, beautiful objects, and some silly things. I think our personality is going to show through when people see a dinosaur muffin pan on the list or the thinkgeek Super Mario wall graphics (done, and done!). We ultimately went with Target, Amazon Universal Wishlist, and Traveler's Joy (a honeymoon registry). Hopefully needing less stuff will mean that our loved ones help us take a honeymoon we'll never forget and would never take otherwise!


What do you think of registries? Are they tacky? Are they helpful? What sorts of things would you register for?

Saturday, November 20, 2010

In defense of dinner, and some delicious dishes.

http://www.wired.com/wiredscience/2010/11/why-making-dinner-is-a-good-idea/

It seems so simple: making dinner for yourself is more rewarding and fulfilling because you took time to do it. This article explores the idea even further, suggesting we may be hard-wired to actually enjoy things we worked for more than the things that are easy to obtain.

I'm all for taking the time to cook dinner. Cooking is such an enjoyable activity, and something that is creative and sometimes relaxing after a busy day spent running from place to place. I love browsing epicurious.com and selecting new recipes to try. We often find ones we love; we rarely dislike the results of our culinary adventures.

In honor of this article, I present two recipes for my latest obsession: savory bread pudding. What could be better comfort food?

The first, Goat Cheese and Rosemary Bread Puddings, is in the oven as I type. I can't wait. I think it's physically impossible for this combination to taste bad. The list of ingredients is simple: bread, fresh rosemary, goat cheese, eggs, cream, and milk. I put it in little individual crocks and can't wait to taste the result!

The second is a smash hit in our household: Tomato Bread Pudding. Topped with a little freshly grated cheese, it becomes a one dish mixture reminiscent of tomato soup and grilled cheese.

However, I have to admit I don't follow the recipe as it is stated on epicurious. This is a little problem I have, called never following a recipe exactly as it's presented, ever. Oh well, here's my version:

Ingredients
5 cups of bread cubes, whatever you have on hand (I like anything without high fructose corn syrup).
1 stick (1/2 cup) unsalted butter, melted
1 (14 1/2 oz) can organic tomato sauce (this is because I was lazy and didn't want to puree whole tomatoes)
2/3 cup water
1/4 cup firmly packed light brown sugar (a huge reduction from the 2/3 cup suggested; I found it so scarily sweet the first time I made it I spent 20 minutes trying to rescue the tomato mixture by adding more salt and tomato paste. I've since realized it's much better less sweet).
1 TBS tomato paste
3/4 tsp salt
1/2 tsp hot pepper sauce (Frank's Red Hot!)

Preparation
Preheat oven to 400 degrees.
Toss bread with melted butter in a 13 by 9 inch baking dish until coated.
Add tomato sauce, water, brown sugar, tomato paste, salt, and hot sauce to a small saucepan. Bring mixture to a simmer, stirring to break up the tomato paste. Pour over the bread mixture, stirring to combine. Bake, uncovered, until edges are beginning to caramelize, 35-40 minutes.

Guess what?

Here's an short exchange between a close friend and I:

Me: Guess what?
Friend: What?
Me: I'm getting married.
Friend (not realizing what I meant): I know.
Me: No, like I'm getting married. On a particular day. We set a date.
Friend: ... !!!!!!!!!

It's almost like telling people you've gotten engaged all over again. When you hesitate in setting a date for a long time, it's like people forget that engagement in your case will lead to marriage at some point. So it's a double joy to get to share the news that it really will happen!

So: August 6th, 2011: Ms. becomes a Mrs. (John will stay a Mr.).

Cake Crushes

Ok, so I know I had been saying "CUPCAKES CUPCAKES CUPCAKES" since before getting engaged, but this idea may or may not happen for a few reasons:

1) I went and bought a vintage caketopper, which calls for at least one cake to put it on.
2) Our venue doesn't have refrigeration available, so cupcake type things would have to be done by a bakery (the whole point of the original cupcake idea was that it would be DIY) and brought in.

That said, I'm not necessarily about having a huge cake for all. Most people don't like the idea of the cake flavor being chosen for them. Plus, any flavor I'd want is likely something a little unusual, something not everybody would like. The cake itself is mostly interesting for the actual cake-cutting, or as a photograph that later ends up on a blog. And it gets so expensive!

If we go with cake, I hope we can just get something simple yet not cookie-cutter. Enter this website for inspiration:
http://maggieaustincake.com/

I am not in the DC area, but I am enamored of her cakes.
I'm not so big on the dainty flowers, but I love the smooth texture and simplicity of the actual cake.
Stained Glass=perfection.

I adore this. The cake stand included.

I have a thing for smooth, creamy cakes like that. Although I didn't initially pick up on the fact that those are supposed to be black pearls. They looked like capers to me, and I was like "that's weird for a cake."

Here's some other ones from my cake inspiration folder:
Breaks my flow of perfectly smooth icing, but I had to show off that amazing crown/cake topper.
See the smooth edges on the cake again? I like the creamier color on this one. I won't be going with a bright white dress so my cake shouldn't be stark white, either.

I seem to have a thing for crisp, clean lines and simple decoration. I can see just a smooth creamy tier with our topper on it, with other desserts available for guests.

What do you think?

Monday, November 1, 2010

Quick Update

Two short things:

1) We are tentatively working on a wedding venue that may work out for us! Perhaps I shouldn't say anything and jinx it, but it's looking like it has potential! Hooray!

2) I am out of commission until this Friday evening. I am re-taking the GRE in hopes of a higher score, so I have to kick butt and do practice exams this week in preparation.