I don't care what anybody says. I had the best bachelorette party ever. At least, everything about it was so perfectly tailored to what I wanted to do. Alana was such an awesome maid of honor for planning something that was so perfectly me.
I didn't want to go bar hopping. It's loud, and I really wanted to spend quality time hanging out with my groups of girls. So Alana decided on nice dinner in Ohio City followed by drinks in a private lounge at the
Velvet Tango Room (an incredible old Speakeasy style bar that serves classic cocktails like Ramos Gin Fizzes, Sidecars, and Dark and Stormies).
I'll just tell the rest of the story in pictures:
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Dinner with all my favorite ladies at the Flying Fig |
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Dinner at the Flying Fig. This was the special that night; a frisse salad
with wild mushrooms and pine nuts and a wonderful sweet dressing.
One of the greatest salads I've ever eaten, hence the photo. I ordered duck
for my main course, but it was too delicious to interrupt with a photo. |
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The bachelorette party right after dinner, before we headed to the
Velvet Tango Room for cocktails. |
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At the VTR where we played bachelorette party games (A How Well Do You Know The Bride one and a hilariously entertaining Never Have I Ever game) over cocktails, with lots of laughs. |
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An awesome shot of us all sitting at the bar. |
The next morning, I wanted to hold an elegant tea party/brunch as a thank you to my bridesmaids for being such amazing ladies. So I corralled my mother into helping me to host, and we came up with a delicious menu (sour cream coffee cake, vanilla french toast, fruit salad, and scrambled eggs), delicate teas (Harney and Sons Wedding Tea and Tokyo blends), and a classy and beautiful tablescape. I'll tell you, there's nothing better than drinking orange juice out of crystal goblets. After we ate, I gave them all bridesmaid gifts (including the jewelry to wear with their dresses for the wedding), and handwritten letters of love and thanks.
I'm glad I had the opportunity to get a little girly and mushy on them. They know I'm not generally all about that sort of thing, but I can get pretty sentimental thinking about the people I love, and this wedding just highlighted how much love John and I have all around us.
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Sour cream coffeecake, and teapots with my favorite teas in them. |
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The tablescape for the brunch. I loved my mom's green tablecloth; it
really made everything pop. |
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The top of one of the gift boxes. It's a vintage floral image I printed and
glued to the top to make the white box less boring. |
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A complete box as it looked when it was opened. |
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Not only was this a fitting present, this happens to be one of my
all-time favorite teas! It's a wonderfully fragrant white tea with
vanilla, rosebuds, and lemon. |
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A champagne Swarovski crystal necklace, which they wore to the
wedding with their bridesmaid dresses. I stole the idea from
a J.Crew necklace that was $60-something a piece... |
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The original J.Crew necklace. I loved the color of the stones, but not the rectangular shape or how they were vertically suspended from the chain. So I bought gold crinkle chain (much more delicate), champagne-colored Swarovski crystals in an oval shape, and I set the stones horizontally. |
Very interesting post!! I really liked this wonderful brunch that was organized for your sister in law. I am also planning to organize a brunch party for my sister’s bridal shower so I have been looking for most suitable Seattle venues that allow custom decorations too. Could you suggest such venues?
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