via Tara Guérard's blog |
via Tara Guérard's blog |
via Tara Guérard's blog |
The little flag labels are adorable, announcing the flavors. And the little mini pie tins? Swoon.
If we weren't having 150 people at our wedding, I might be convinced to bake up one of these for each of our guests. Luckily, I'm not that insane. I think regular sized pie should do just fine, and be just as delicious.
But, it certainly validates the wedding pie idea, don't you think?
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