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| I want one! |
Showing posts with label Holidays. Show all posts
Showing posts with label Holidays. Show all posts
Thursday, July 7, 2011
A Belated July 4th Celebration
I saw this beautiful engagement shoot on Style Me Pretty, and immediately fell in love with a single detail...(can you guess what it is?). Mike Colón Photographers + Visual Exposure Photography.
The other shoot that caught my eye last week was on Creature Comforts, with photography by Butterfly Sparks and Kelly Trontel Photography. I love the outfit. So classic and American without looking too costumey.
Thursday, March 17, 2011
Happy St. Patrick's Day!
I typically balk at theme-y wedding posts on the blogs. Sometimes, though, a really beautiful, thoughtful holiday wedding pops up. This wedding inspiration shoot was on Snippet and Ink today, and I was so in love with the Irish theme, captured by Larissa Cleveland (who is based in San Francisco, not Cleveland!).
See more here. The venue is gorgeous and moody, and the palette of creamy white with spring green is so well done!
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| Love the vintage fridge used to store the flowers! |
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| One of the prettiest boutonnieres I've ever seen! |
See more here. The venue is gorgeous and moody, and the palette of creamy white with spring green is so well done!
Thursday, February 3, 2011
Valentine's Inspiration
This post today on Ruffled put me in the mood for some pops of bright red. And just in time! This snowstorm coupled with the chilly temperatures had me squarely in the middle of the winter doldrums.
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| Love the white lace dress with the bright red tights! |
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| Not to mention the giant gold heart necklaces! |
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| I love everything about this picture! |
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| Um, adorable. Vintage toy oven+cupcakes? |
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| Pretty florals: bright red with soft purple. |
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| Meant to be a wedding bouquet, but who doesn't love getting flowers for Valentine's Day? |
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| Love his jacket and boutonniere! |
Sunday, December 26, 2010
Merry Christmas Everyone!
I had an amazing day of food and family. I hope you did too!
Here's a few last holiday links I've loved...
~Let it Dough! Creative Christmas cookies!
~Um, hello amazing photo. Originally found here.
~T-Rex sums up the year's accomplishments.
~Ickle and Lardee have one of the cutest letters to Santa ever.
~Look amazing, but a ton of work to make...mini gingerbread houses! And they sit on coffee cups!
Here's a few last holiday links I've loved...
~Let it Dough! Creative Christmas cookies!
~Build a Christmas village on a shelf, starting with this free download. Then, if you get ambitious, she has more for sale.
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| I would totally watercolor these. I may make them soon! |
~An adorable winter engagement shoot. My favorites, however, are the first two pictures!
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| Tangled in lights. Love it! |
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| Totally my favorite. Love the clothes, her expression, and the colors! |
~Ickle and Lardee have one of the cutest letters to Santa ever.
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| PS if you don't know these two teeth, you need to go through this entire blog's archives immediately. |
~Look amazing, but a ton of work to make...mini gingerbread houses! And they sit on coffee cups!
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| Wow. Just wow. |
Tuesday, December 21, 2010
Holiday Cheer Part 3
~Did you know kissing under the mistletoe may be partly inspired by Norse mythology? The things you learn reading mental_floss.
~Simplicity is the ultimate sophistication (according to Da Vinci), as shown by this perfect little hot chocolate recipe: milk, chocolate, sugar. And the picture is divine:
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| via |
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| How do people think of these things? |
~I have a love of blogs that give elaborate gift wrapping ideas at this time of year. You know, like the stuff you see on Anthropologie, where you can spend as much on the wrapping as the present. I opted for something simpler (see below), but fell in love with this method of re-using cheap plastic dinosaur toys.
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| It's a metallic dinosaur! On a Christmas present! |
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| Or, even better, a metallic dinosaur necklace! All it takes is a coat of paint! |
Four more days! Merry Christmas, everybody!
Party Time!
I love the contrast in these images by russetplait: the red hair, the deep red lips, the black against the snow. So gorgeous!
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| via |
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| via |
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| via |
I also liked E's look on Academichic for a party with professors: deep charcoal gray with bright red tights.
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| I would so wear this! Only I'd probably add a simple necklace with red gems; I don't like my neck to go bare unless I'm playing violin. |
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| This exact one, in fact. |
Generally I'm all about the OPI Sephora colors, but it's hard to justify $9.00 nail polish when I'm not a nail polish maven. When I was at UO buying this nail polish (and Christmas presents for people), the girl at the checkout said "This is such a blood red. Like something out of Twilight." One of the other cashiers chided her, "DON'T TELL THAT TO THE CUSTOMERS!" I had a chuckle.
Anyways, back to party looks. We had a nice little shindig at our place Sunday evening. Just eleven friends, mulled wine, and appetizers. It was an awesome evening. It was the first time we've had more than a couple people over at once, and it was a smashing success.
| I labeled everything. |
| The puppy chow/muddy buddies were gone by the end of the night. |
| The table with Christmas decor. |
| Snowflake garlands and pretty lights. |
| Our coffeetable with the "party tree" and flowers from John's concert on Thursday. |
| Setting out the pretty cups and the veggie tray. |
Hope your holidays are filled with many nights of family, friends and fun!
*Unless you get a french pedicure. Those creep me out for some reason. A lot.
Sunday, December 5, 2010
Holiday Cheer Part 2
More pretty pictures to get you in the holiday spirit!
Wow. What an amazing image of a tinsel tree.
I love the warm orangey-pink glow emanating from this tree.
Helicopter Santa! Enough said.
Santa takes a tumble.
A Christmas Journey through Space. I kid you not.
Good old Shiny Brite ornaments.
And, some other non-photo, Christmas-y links:
A great mental_floss article about eggnog.
There's nothing like Bing's White Christmas to put me in the holiday spirit!
"I hope their Christmas trees get termites" For those of you who aren't excited about Christmas, Oscar the Grouch concurs wholeheartedly.
Wow. What an amazing image of a tinsel tree.
I love the warm orangey-pink glow emanating from this tree.
Helicopter Santa! Enough said.
Santa takes a tumble.
A Christmas Journey through Space. I kid you not.
Good old Shiny Brite ornaments.
And, some other non-photo, Christmas-y links:
A great mental_floss article about eggnog.
There's nothing like Bing's White Christmas to put me in the holiday spirit!
"I hope their Christmas trees get termites" For those of you who aren't excited about Christmas, Oscar the Grouch concurs wholeheartedly.
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| Poor Mr. Hooper! |
Saturday, December 4, 2010
It's the most wonderful time of the year
Guess what?
...
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| Look! Santa's waving at you! |
IT'S DECEMBER! This means the holidays are already upon us!
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| Yes, that is Mario with a turnip. |
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| Cowabunga! |
Those are some of my all-time favorite decorations and pictures of our Christmas cheer. Here are some others from Flickr (which are definitely of a higher quality than mine!):
A close up of some awesome vintage ornaments
I'm a sucker for a white tree and a vintage santa
Pink ornaments and vintage ornament boxes
Nothing like an aluminum tree with a bright green ornament
A groovy outer space ornament
Such cheery bright colors on an aluminum tree
Boxes o' ornaments
A snowy scene with a beautiful white tree
A beautiful, nontraditional Christmas tree
I love the look of this whole room with the tree and the pillows
A vintage tree topper against a beautiful background
Sunday, November 28, 2010
The Ultimate Gingerbread Cake
I've been on a gingerbread kick lately. I had a gingerbread latte recently and I thought it was excellent; spicy and not too sweet. It adds nice depth to a full bodied coffee.
So at the store today I bought some gingerbread latte creamer. This will either thrill me or disappoint me. I can't wait to try it!
For my father's celebratory birthday dinner a few weeks ago, I made him a decadent, dense gingerbread cake. It needs little else other than a sprinkling of confectioner's sugar like the first dusting of snow. However, I took the recipe's suggestion and made up homemade whipped cream. They suggested an unsweetened cream to combat the richness of the cake, but I cheated and added just the slightest hint of vanilla sugar*.
I can't endorse this cake enough. You can make it in a bundt pan as it suggests-which makes it look pretty-but I've had just as much luck pouring the batter into a loaf pan and serving thin slices with coffee.
*How do you make vanilla sugar, you ask? You buy expensive vanilla bean pods for one recipe for a friend's birthday present, you balk at the cost, you decide you need to re-use the pods in some way, you throw some sugar in a tupperware with sugar and let it sit in there until the sugar takes on a heavenly, perfect aroma and flavor. You leave the pods in and replace the sugar as you go. You put it in recipes, in coffee, in your famous french toast. Everyone is impressed with you because this seems like something Martha Stewart would do, not a busy graduate student.
PS This cake is incredible. I highly recommend you try it for the holidays. Impress your friends and family!
So at the store today I bought some gingerbread latte creamer. This will either thrill me or disappoint me. I can't wait to try it!
For my father's celebratory birthday dinner a few weeks ago, I made him a decadent, dense gingerbread cake. It needs little else other than a sprinkling of confectioner's sugar like the first dusting of snow. However, I took the recipe's suggestion and made up homemade whipped cream. They suggested an unsweetened cream to combat the richness of the cake, but I cheated and added just the slightest hint of vanilla sugar*.
I can't endorse this cake enough. You can make it in a bundt pan as it suggests-which makes it look pretty-but I've had just as much luck pouring the batter into a loaf pan and serving thin slices with coffee.
*How do you make vanilla sugar, you ask? You buy expensive vanilla bean pods for one recipe for a friend's birthday present, you balk at the cost, you decide you need to re-use the pods in some way, you throw some sugar in a tupperware with sugar and let it sit in there until the sugar takes on a heavenly, perfect aroma and flavor. You leave the pods in and replace the sugar as you go. You put it in recipes, in coffee, in your famous french toast. Everyone is impressed with you because this seems like something Martha Stewart would do, not a busy graduate student.
PS This cake is incredible. I highly recommend you try it for the holidays. Impress your friends and family!
Monday, November 22, 2010
Gingerbread Caramel? Yes please.
Martha, you've done it again.
Not only do Gingerbread Caramels sound delightful, the packaging is perfection. I think I will have to take on this particular project for my holiday gifting.
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| mmmm.... |
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