After my
previous entry on favors, I presented the idea to my mom and fiance. Both thought vanilla extract was an awesome, unique idea. So, I bought 4 lbs. of vanilla beans in bulk and 108 amber glass bottles (12 8-oz., 96 4-oz.).
The larger bottles will go to some of the key players-our officiant, our parents, John's grandma-just as a way to show them a little more gratitude for all their love and support.
Following
this tutorial on Ruffled, John, my dad and I cut up over 500 vanilla beans (!) and placed them in handles of vodka to steep. They are currently housed in the dark in my old mini-fridge from college, since they're supposed to stay out of the light. I go over and give them a good shake every now and then (once a week or so).
Next came the fun part: designing a label for the bottles! I started with a soap label (found on GraphicsFairy's
amazing blog of vintage art) and massively cut it down:
- all the excess border
- the text "Savon Olgalia au Muguet"
+ "John & Dana's Vanilla Extract"
+ Border I cut out from another random label
=
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| Ta-da! |
But, of course that wasn't enough. What is the use of extract if you aren't much of a baker? What ever will you use it for? That's why I decided to make a recipe card for one of our favorites, Saveur's
Honey Chocolate Chip cookies. A hole will be punched in the top left corner and the card will be tied around the bottles with twine.
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| Front of card |
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| Back of card |
Though, depending on how much printer ink I want to buy, I may just print the recipe side and tie that on. We'll see how ambitious I get.
I love the mismatched vintage vibe of the paper goods. My goal is for things to be quirkily mismatched and yet cohesive in their aesthetic.